Nut Pie Crusts

Photo of  Nut Pie Crusts
Photo of  Nut Pie Crusts
Photo of  Nut Pie Crusts

Nut Pie Crust Types

The Story

Diamond Nuts story on being made for homemade

The Benefits

Nut Pie Crusts benefits graphic

The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts and no corn syrup.

Nutrition facts for Nut Pie Crusts

Nutrition Facts:
8 servings per container
Serving size: 1/8 crust (21g)
Calories per serving: 110

Amount/serving (% DV*)
Total fat: 7g (9%)
Sat. Fat: 2.5g (13%)
Trans Fat: 0g
Polyunsat. Fat: 2.5g
Monounsat. Fat: 2g
Cholesterol: 0mg (0%)
Sodium: 80mg (3%)
Total Carb. 10g (4%)
Dietary Fiber: 1g (4%)
Total Sugars: 4g
Incl. 4g Added Sugars (8%)
Protein: 2g

Vitamin D Omcg: (0%)
Calcium: 10mg (0%)
Iron: 1mg (6%)
Potassium: 83mg (2%)

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: TREE NUTS (WALNUTS, PECANS), ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI) PALM OIL, CANE SUGAR, HONEY, MOLASSES, SEA SALT, NATURAL VANILLA FLAVORING (ORGANIC ETHYL ALCOHOL, WATER, ORGANIC INVERT SUGAR SYRUP, NATURAL FLAVORS), SOY LECITHIN, ROSEMARY EXTRACT.

CONTAINS: TREE NUTS (WALNUTS, PECANS), WHEAT.

Nutrition facts for Nut Pie Crusts

Nutrition Facts:
8 servings per container
Serving size: 1/8 crust (21g)
Calories per serving: 120

Amount/serving (% DV*)
Total fat: 8g (10%)
Saturated Fat: 2.5g (13%)
Trans Fat: 0g
Polyunsat. Fat: 2g
Monounsat. Fat: 3.5g
Cholesterol: 0mg (0%)
Sodium: 80mg (3%)
Total Carb. 9g (3%)
Dietary Fiber: 1g (4%)
Total Sugars: 3g
Incl. 2g Added Sugars (4%)
Protein: 2g

Vitamin D Omcg: (0%)
Calcium: 8mg (0%)
Iron: 1mg (6%)
Potassium: 50mg (2%)

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PECANS, ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CANE SUGAR, MOLASSES, SEA SALT, NATURAL VANILLA FLAVORING (ORGANIC ETHYL ALCOHOL, WATER, ORGANIC INVERT SUGAR SYRUP, NATURAL FLAVORS), ROSEMARY EXTRACT (FOR FRESHNESS).

CONTAINS: TREE NUTS (PECANS), WHEAT

Nutrition facts for Nut Pie Crusts

Nutrition Facts:
8 servings per container
Serving size: 1/8 crust (21g)
Calories per serving: 120

Amount/serving (% DV*)
Total fat: 8g (10%)
Sat. Fat: 2.5g (13%)
Trans Fat: 0g
Polyunsat. Fat: 2g
Monounsat. Fat: 3.5g
Cholesterol: 0mg (0%)
Sodium: 80mg (3%)
Total Carb. 9g (3%)
Dietary Fiber: 1g (4%)
Total Sugars: 3g
Incl. 2g Added Sugars (4%)
Protein: 2g

Vitamin D Omcg: (0%)
Calcium: 8mg (0%)
Iron: 1mg (6%)
Potassium: 50mg (2%)

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: TREE NUTS (WALNUTS, PECANS), ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CANE SUGAR, HONEY, SEA SALT, NATURAL VANILLA FLAVORING (ORGANIC ETHYL ALCOHOL, WATER, ORGANIC INVERT SUGAR SYRUP, NATURAL FLAVORS), ROSEMARY EXTRACT AND TBHQ (FOR FRESHNESS).

CONTAINS: TREE NUTS (WALNUTS, PECANS), WHEAT.