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Broccoli Cheddar Quiche with Walnut Pie Crust

Broccoli Cheddar Quiche with Walnut Pie Crust

  • 20 minutes
  • 8 ingredients
  • Walnut
  • Easy
  • servings
  • Update Ingredients

Ingredients

  • 1 Diamond of California® Ready to Use Walnut Pie Crust
  • 1 cup frozen broccoli florets, thawed and drained
  • 4 eggs
  • 1 cup half & half
  • 1 cup grated sharp cheddar cheese
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1/8 tsp ground nutmeg

The Steps

  1. Preheat oven to 375 F.
  2. Sprinkle half of the sharp cheddar cheese on the bottom of the Diamond of California Ready to Use Walnut Pie Crust.
  3. Layer thawed drained broccoli on top of cheese. Ensure broccoli florets are bite size. Sprinkle the remaining cheese on top of broccoli.
  4. Crack eggs into a bowl. Beat eggs. Blend in half & half, salt, pepper, and nutmeg.
  5. Slowly pour mixture over cheese and broccoli in the Diamond of California Ready to Use Walnut Pie Crust.
  6. Carefully place in center of oven on the middle rack. Bake for 55-60 minutes or until a toothpick inserted into center comes out cleanly.
  7. Let stand 10 minutes before cutting. Serve and enjoy!

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