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Walnut Maple Pie ft. Walnut Pie Crust

Walnut Maple Pie ft. Walnut Pie Crust

  • 50 minutes
  • 10 ingredients
  • Nut Pie Crust
  • Easy
  • servings
  • Update Ingredients

Ingredients

  • 1 Diamond of California® Ready to Use Walnut Pie Crust
  • 2 cups Diamond of California® Chopped Walnuts
  • 2 eggs, whisked
  • 1 cup maple syrup
  • 1/2 tsp vanilla extract
  • 2 tbsp organic melted butter
  • 2 tbsp unbleached all purpose flour
  • 1/4 tsp salt
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg

The Steps

  1. Preheat oven to 375°F. In a bowl, mix together the whisked eggs, maple syrup, vanilla extract, and melted butter. Add flour, salt, cinnamon and nutmeg. Whisk until smooth.
  2. Spread the chopped walnuts over the bottom of the Diamond of California Pecan Pie Crust. Pour the maple syrup egg mixture over the walnuts.
  3. Place the pie in the preheated oven on the middle rack. Place a cookie sheet on the rack underneath to catch any drippings from the pie crust.
  4. Bake at 375°F for 35-40 minutes. If you notice the surface of the pie cracking while cooking don’t worry as this is normal. 
  5. Remove from oven and place on a cooling rack. The filling will puff up and then deflate while it cools.

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