Coconut Pecan Pie ft. Pecan Pie Crust Share on Pinterest

Coconut Pecan Pie ft. Pecan Pie Crust

  • 85 minutes
  • 11 ingredients
  • Nut Pie Crust
  • Easy
  • servings


  • 1 Diamond of California® Ready to Use Pecan Pie Crust
  • 1 cup light corn syrup
  • 3 eggs
  • 2 egg yolks
  • 1 cup light brown sugar
  • 1/2 cup organic melted butter
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1 cup Diamond of California® Chopped Pecans
  • 1 cup sweetened (or unsweetened) flaked coconut

The Steps

  1. Preheat the oven to 350ºF.
  2. In a bowl, whisk the corn syrup, eggs, egg yolks, brown sugar, melted butter, cinnamon, salt, and vanilla. 
  3. Stir in the chopped pecans and coconut.
  4. Pour the filling into the Diamond of California Pecan Pie Crust.
  5. Bake for 55-60 minutes, until the center reaches 200ºF. The center should bounce back when tapped. Place a cookie sheet on the rack underneath to catch any drippings from the pie crust. 
  6. Remove from oven and place on a cooling rack

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