I have something really exciting to share with you today! It’s so exciting, in fact, that I’ve enlisted Diamond® Culinary Ambassador Tiffany from Crème de la Crumb to share it with you! Read what she has to say about Diamond’s newest product – Shake and Spoon™.


What’s your favorite part of a dish? For me it’s all about the toppings: the sauce, the herbs, all the little things that take your meal or dessert from good to amazing. I am constantly sprinkling chopped nuts on top of my dinners, breakfasts and sweet treats. Diamond of California®’s new Shake and Spoon™ nut toppers are perfect for finishing off your recipes – here are six amazing ways to use them!

Asian Cranberry Almond Salad – Sprinkle a dash of sliced walnuts on top of this salad right after tossing it with the dressing. You’ll love this tasty, crunchy addition!


Chocolate Covered Strawberries – I like to spoon some Diamond of California® Shake and Spoon™ Finely Diced Walnuts on top of chocolate dipped strawberries for an easy and delicious dessert!


4 Ingredient Mini Caramel Sticky Buns – Crunchy chopped pecans are the best part of this mini sticky bun!


Coconut Rum Truffles – This decadent treat deserves a tasty topping – try rolling the truffles in Shake and Spoon™ Finely Diced Walnuts before the chocolate hardens.


Honey Lime Fruit and Yogurt Bowl – Yogurt with granola, nuts and fruit is one of my go-to breakfasts. Now it’s even easier to throw together!


Banana Bread Pancakes – Last but not least, my favorite use for Shake and Spoon™ nuts – pancakes! Sprinkle any variety on top after a generous drizzle of maple syrup to make all your breakfast dreams come true!