Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla
- 2 medium very ripe bananas, mashed
- 1/3 cup Diamond of California Shelled Pecans or Walnuts, roughly chopped
- Optional:
- syrup
- semi sweet chocolate chips
The Steps
- Preheat a skillet, pan, or griddle to medium heat (about 275 degrees).
- In a medium bowl whisk together flour, sugar, brown sugar, baking powder, and salt.
- In another bowl mix together egg, milk, butter, vanilla, and mashed bananas. Add dry ingredients to wet ingredients and mix until just combined (do not overmix, a few lumps are okay!). Gently stir in nuts.
- Lightly grease your preheated skillet. Pour ¼ cup batter onto the skillet. Cook 1-2 minutes until edges begin to look “dry”. Flip with spatula, then cook another 1-2 minutes. Repeat with remaining batter. Serve with syrup and chopped nuts as desired.
NOTES
Feel free to add ⅓ cup semi sweet chocolate chips to the batter if you love your banana bread with chocolate chips in it!
RECIPE CONTRIBUTED BY LE CREME DE LA CRUMB
