Ingredients
- 1 package chocolate cake mix
- 2 cups chocolate frosting
- 2 cups Diamond of California® Chopped Pecans
- 5 Milano Cookies
- 10 candy pumpkins
- 10 pieces of candy corn
- 1/4 cup marshmallow fluff
- round, orange sprinkles
The Steps
- Prepare chocolate cake according to package instructions in a 9×13 inch baking dish.
- Allow the cake to cool completely, then spread frosting over the top.
- Cover the frosting completely with the chopped pecans.
- Use a food-safe black pen or melted chocolate to write on the Milano cookies, then use the cookies, pumpkins and candy corn to create a graveyard scene on the top of the cake.
- Place the marshmallow fluff in a piping bag fitted with a small, round tip. Pipe 4 small mounds on the cake to create ghosts. Use orange sprinkles or melted chocolate to create eyes.
