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Mummy Hazelnut Brownies

Mummy Hazelnut Brownies

  • 10 minutes
  • 10 ingredients
  • Hazelnut
  • Easy
  • brownies
  • Update Ingredients

Ingredients

  • 1 cup butter
  • 4 ounces semisweet chocolate bars, chopped
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 3/4 cup Diamond of California chopped hazelnuts
  • vanilla buttercream frosting
  • candy eyeballs

The Steps

PRE-STEP: Preheat oven to 350F degrees. Line 9×13 inch baking pan with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Set aside.

STEP 1: In a medium bowl, melt butter and chopped semisweet chocolate together. Let cool slightly.

STEP 2: Stir in sugar and eggs.

STEP 3: Whisk in flour, cocoa powder, and salt.

STEP 4: Stir in chopped hazelnuts.

STEP 5: Pour brownie batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares and frosting.

MAKE MUMMY FROSTING PATTERN:

STEP 6: Cut cooled brownies into squares. See step-by-step photos above to learn how to frost each brownie with a mummy pattern.

NOTES: Store leftover brownies in an airtight container in the refrigerator for up to 1 week.

RECIPE CONTRIBUTED BY DELICIOUSLY SPRINKLED

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