Grilled Chicken and Peach Salad Share on Pinterest

Grilled Chicken and Peach Salad

  • 22 minutes
  • 15 ingredients
  • Almonds
  • Easy
  • servings


  • Salad:
  • 2 large boneless, skinless chicken breasts
  • 1 (10-ounce) bag spring mix
  • 1/2 cup thinly sliced red onions
  • 1 (8-ounce) container grape tomatoes, halved
  • 2 large peaches, sliced
  • 1 cup blueberries
  • 1/2 cup Diamond of California¬ģ Sliced Almonds
  • salt and pepper
  • Honey Peach Vinaigrette:
  • 2 peaches, peeled and pitted
  • 1 small clove garlic, roughly chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/3 cup white wine vinegar
  • 1/4 cup olive oil
  • salt and pepper

The Steps

  1. Preheat a gas or charcoal grill. Season the chicken on both sides with a generous pinch of salt and pepper. Grill for 5-6 minutes on each side, or until the chicken is cooked through. Remove the chicken from the grill and allow it to rest for 10 minutes before slicing.
  2. In a large bowl, add spring mix, red onions, grape tomatoes, peaches, blueberries, and sliced almonds. Gently toss to combine. Top with sliced chicken. Serve with the honey peach vinaigrette.
  3. To make the vinaigrette, add peaches, garlic, Dijon mustard, honey, and vinegar to the bowl of a food processor. Pulse until smooth. With the processor running, slowly drizzle in the olive oil. Season with salt and pepper to taste.

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