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Shrimp Salad with Emerald Original Glazed Walnuts
From:
Diamond Nuts
Current Rating: rating pending
Ingredients
- ¼ cup rice vinegar
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3 tablespoons cooking oil
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2 tablespoons honey
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1 tablespoon soy sauce
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2 teaspoons sesame oil
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2 tablespoons finely grated ginger
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1-½ teaspoon finely minced garlic
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White pepper to taste
- 1 pound jumbo shrimp, shelled and deveined
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½ teaspoon salt
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4 cups mixed salad greens or shredded lettuce
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1 red bell pepper, julienned
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4 fresh button or shitake mushrooms, stems discarded, thinly sliced
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½ cup Emerald Original Glazed Walnuts
Directions
Combine vinaigrette ingredients in a small bowl; whisk until blended
In a bowl, toss shrimp with salt; let stand for 30 minutes.
Place salad greens, bell pepper and mushrooms in a wide, shallow bowl.
Grill or broil shrimp for 2 to 3 minutes or until done.
Place cooked shrimp over salad. Pour dressing over salad and toss. Sprinkle with Diamond Sesame Glazed Walnuts.
