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10 Minute Pad Thai Zoodles

10 Minute Pad Thai Zoodles

  • 10 minutes
  • 12 ingredients
  • Almonds and Walnuts
  • Easy
  • servings
  • Update Ingredients

Ingredients

  • Sauce:
  • 1/3 cup water
  • 3 tablespoons of creamy almond or peanut butter
  • 1 tablespoons soy sauce
  • 1 teaspoon chili sauce or hot sauce
  • 2 tablespoons coconut sugar
  • 1 garlic clove, minced
  • 1/2 lime, squeezed
  • Noodles:
  • 2 medium zucchinis, spiralized
  • Remaining Ingredients:
  • 1 egg, whisked (omit if plant based)
  • 1/2 sweet onion, chopped
  • 3 tablespoons Diamond of California® Almonds and Walnuts
  • 3 tablespoons chopped scallions

The Steps

  1. Whisk together sauce ingredients and set aside
  2. Heat a medium skillet with a tablespoon of olive oil and begin sautéing onion
  3. Add in the whisked egg and mix around to break it up
  4. Once cooked for a minute, add in sauce followed by zoodles and cook for a couple minutes
  5. Add in Diamond Shake & Spoon nuts and chopped scallions and cook for another minute
  6. Pour into two bowls and enjoy!
RECIPE CONTRIBUTED BY RACHLMANSFIELD

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