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Honey Candied Walnuts

From: Diamond Nuts

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Ingredients

  • 1 ½ cups sugar
  • ¼ teaspoon salt
  • ¼ cup honey
  • ½ cup water
  • ½ teaspoon vanilla
  • 3 cups Diamond Walnuts, halves or large pieces

Directions

Boil sugar, salt, honey and water together, stirring often to 242 degrees F on a candy thermometer (firm, soft ball stage). Remove from heat and add vanilla and walnuts. Stir until creamy. Turn out on waxed paper; separate walnuts, using two forks.


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