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Honey Candied Walnuts
From:
Diamond Nuts
Current Rating: 
Ingredients
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1 ½ cups sugar
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¼ teaspoon salt
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¼ cup honey
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½ cup water
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½ teaspoon vanilla
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3 cups Diamond Walnuts, halves or large pieces
Directions
Boil sugar, salt, honey and water together, stirring often to 242 degrees F on a candy thermometer (firm, soft ball stage). Remove from heat and add vanilla and walnuts. Stir until creamy. Turn out on waxed paper; separate walnuts, using two forks.
