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Minted Walnuts

From: Diamond Nuts

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  • 1 cup sugar
  • ¼ teaspoon salt
  • cup water
  • 1 tablespoon white corn syrup
  • 6 large marshmallows
  • A few drops peppermint flavoring
  • 2 ½ cups Diamond Walnuts, halves or large pieces


Boil sugar, salt, water and corn syrup to 236 F degrees on candy thermometer (soft ball stage). Remove from heat; add marshmallows and stir until melted. Add flavoring and walnuts. Stir gently until creamy. Turn out on waxed paper; separate walnuts, using two forks.

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