1 cup sugar
¼ teaspoon salt
⅓ cup water
1 tablespoon white corn syrup
6 large marshmallows
A few drops peppermint flavoring
2 ½ cups Diamond Walnuts, halves or large pieces
Boil sugar, salt, water and corn syrup to 236 F degrees on candy thermometer (soft ball stage). Remove from heat; add marshmallows and stir until melted. Add flavoring and walnuts. Stir gently until creamy. Turn out on waxed paper; separate walnuts, using two forks.