Emerald Original Glazed Walnut Shrimp

From: Diamond Nuts

Current Rating: rating pending

Ingredients

Marinade

1 tablespoon Chinese rice wine or dry sherry
2 teaspoons cornstarch
½ teaspoon salt
white pepper to taste

1-½ pound medium raw shrimp, shelled and deveined

Sauce

⅓ cup mayonnaise
2 teaspoons sugar
2 teaspoons oyster-flavored sauce
2 teaspoons sesame oil
1 teaspoon grated lemon zest
1 teaspoon chili garlic sauce

4 cups chopped iceberg lettuce or Napa cabbage
2 tablespoons cooking oil
2-3 tablespoons chicken broth
1 cup Emerald Original Glazed Walnuts

Directions

Combine marinade ingredients in a bowl. Add shrimp and stir to coat. Let stand for 20 minutes

Combine sauce ingredients in a glass or stainless steel bowl

Place chopped lettuce or Napa cabbage on a serving plate

Place a wok over high heat until hot. Add oil, swirling to coat sides. Add shrimp and stir-fry until they turn pink, about 2-3 minutes. Add broth and cook for 1 minute. Add sauce and toss to mix well.

Arrange shrimp on the plate over the chopped greens; sprinkle with Diamond Original Glazed Walnuts.