Search Recipes Search Recipes

Noreen's Favorite Walnut Pie

From: Diamond Walnut Collection

Current Rating: rating pendingRate Recipe

Serves 8



  • 3 eggs, lightly beaten
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 9-inch unbaked pastry pie shell
  • 1 ½ cups large pieces Diamond Walnuts


Preheat oven to 400. In a large bowl combine eggs, sugar, flour, corn syrup, butter, and vanilla; blend well. Pour mixture into unbaked pie shell; arrange walnuts on top.

Bake in lower third of oven for 15 minutes. Reduce oven temperature to 350; bake an additional 35 to 45 minutes or until center appears set. Cool completely before cutting into wedges to serve.

Serves 8

© 2009 Diamond Foods, Inc. All rights reserved.