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Walnut-Oatmeal Cookies with Cranberries
From:
Holiday Treats
Current Rating: 
Makes about 36 cookies
Total Time: 1 hour
Level: Easy
Ingredients
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3 cups Diamond Walnuts
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1 cup (2 sticks) unsalted butter
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1 cup packed brown sugar
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⅓ cup granulated sugar
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2 eggs
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1 tablespoon vanilla extract
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1 ½ cups flour
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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¼ teaspoon ground nutmeg
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½ teaspoon salt
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3 cups old-fashioned oats
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1 cup dried cranberries
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Directions
Preheat oven to 350. To toast walnuts, spread evenly on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 7 to 10 minutes. Coarsely chop and set aside.
In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. In a separate bowl combine flour, baking soda, cinnamon, nutmeg, salt, and oats; add to sugar mixture and stir well to combine. Stir in dried cranberries and toasted walnuts.
Drop cookie dough by tablespoonfuls onto a parchment-lined cookie sheet. Bake at 350 for 12 to 15 minutes. Cool on a wire rack.
