Avocado, Grapefruit and Glazed Walnut Salad
Serves 4 to 6.
1 head of romaine lettuce, washed and cut into bite size pieces
1 avocado, peeled and sliced thin
1 pink grapefruit, peeled, seeded and segmented (membrane removed)
½ cup Diamond of California® Nut Toppings™ Glazed Walnuts
½ cup champagne vinaigrette
Add romaine to salad bowl, top with avocado and grapefruit. Sprinkle with Glazed Walnuts. Drizzle with champagne vinaigrette, toss and serve immediately.