Click a star to rate this recipe:
...
Praline-Banana Oatmeal
From:
Diamond Nuts
Current Rating: rating pending
Makes two servings.
Ingredients
-
1 cup instant oatmeal
-
1 tsp brown sugar
-
¼ cup milk or half-and-half
-
1 medium banana, sliced
-
½ cup Diamond of California® Nut Toppings™ Glazed Pecans
Directions
Prepare instant oatmeal per package instructions. Stir in brown sugar. Spoon oatmeal into two bowls. Pour over milk or half-and-half, top with sliced banana, and sprinkle evenly with Glazed Pecans. Serve immediately.
