Search Recipes Search Recipes

Recipe Image

Praline-Banana Oatmeal

From: Diamond Nuts

Current Rating: rating pendingRate Recipe

Makes two servings.



  • 1 cup instant oatmeal
  • 1 tsp brown sugar
  • ¼ cup milk or half-and-half
  • 1 medium banana, sliced
  • ½ cup Diamond of California® Nut Toppings™ Glazed Pecans


Prepare instant oatmeal per package instructions. Stir in brown sugar. Spoon oatmeal into two bowls. Pour over milk or half-and-half, top with sliced banana, and sprinkle evenly with Glazed Pecans. Serve immediately.

© 2009 Diamond Foods, Inc. All rights reserved.