Click a star to rate this recipe:
...
Green Beans with Hazelnuts
From:
Holiday Treats
Current Rating: rating pending
Serves 4 to 6
Total Time: 20 minutes
Level: Easy
Ingredients
-
1 pound green beans, ends trimmed and cut into 3-inch lengths
-
2 tablespoons unsalted butter
-
2 tablespoons olive oil
-
1 cup Diamond Hazelnuts, chopped
-
1 cup minced green onion
-
½ red bell pepper, julienned
-
2 cloves garlic, minced
-
1 teaspoon chopped fresh thyme leaves, minced
-
½ teaspoon kosher salt
-
½ teaspoon freshly ground black pepper
-
Directions
Bring a large pot of salted water to a boil over high heat. Add the green beans and cook until tender-crisp, about 2 minutes. Drain. Immediately plunge into ice water; drain again and pat dry. Set aside.
In a large sauté pan, melt the butter and oil together over medium-high heat. Add the hazelnuts; cook, stirring, until toasted and fragrant, about 3 minutes. Add the green onion, red pepper, garlic, thyme, salt and pepper; cook, stirring, until fragrant, about 2 minutes. Add the green beans; heat through, stirring, about 3 minutes. Serve immediately.
