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Endive, Apple and Walnut Trio
From:
Holiday Treats
Current Rating: rating pending
Serves 4 to 6
Total Time: 15 minutes
Level: Easy
Ingredients
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¼ cup olive oil
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¼ cup balsamic vinegar
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1 teaspoon Dijon mustard
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¼ teaspoon kosher salt
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⅛ teaspoon freshly ground black pepper
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4 Belgian endive, halved lengthwise and cut into 1-inch chunks
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1 large apple, cut into 1-inch cubes, Braeburns work well
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1 cup Diamond Walnut halves
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1 cup crumbled blue cheese
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Butter lettuce leaves or arugula, for serving
Directions
Preheat oven to 350 degrees. To toast walnuts, spread evenly on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 7 to 10 minutes; set aside.
In a large bowl, whisk together the oil, vinegar, mustard, salt and pepper. Add the endive, apple, walnuts and half the blue cheese; toss well. Arrange the lettuce leaves or arugula on 4 to 6 chilled plates; pile the endive mixture on top; garnish with the remaining blue cheese. Serve immediately.
