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Broccoli and Pecans
From:
Diamond Nuts
Current Rating: rating pending
Ingredients
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4 large stalks of broccoli
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1 tablespoon butter
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¼ cup Diamond Pecans, broken into pieces
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3 tablespoons lemon juice
Directions
Trim broccoli of leaves and pithy stem ends. Cut lengthwise into quarters. Arrange broccoli in a large skillet. Add one inch of water cover and cook until tender, about 15 minutes. Melt butter in a small skillet; add pecans and heat through. Stir in lemon juice; pour over drained broccoli and serve.
