California Ceviche

From: Recipe Challenge Winners

Current Rating: rating pending

Serves 4

A runner up in the 2009 Diamond Nuts Recipe Challenge.

Ingredients

1 pound fresh halibut filets (or other fresh white fish)
½ cup fresh lemon juice
¼ cup fresh grapefruit juice
1 clove garlic, finely minced
½ cup raisins, chopped
½ cup Diamond chopped walnuts, toasted
1 tablespoon fresh tarragon leaves, finely chopped
2 tablespoons extra-virgin olive oil
½ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper

Lemon slices, for garnish
Tarragon sprigs, for garnish

Directions

Cut the fish into ½-inch dice and place in a glass bowl. Add the lemon juice, grapefruit juice and garlic; lightly toss to coat. Cover and place in the refrigerator for 3 hours.

In a medium bowl, combine the raisins, walnuts, tarragon, olive oil, salt and pepper. Using a slotted spoon lift the fish from the marinade and add to the raisin mixture; toss well. Spoon into chilled martini glasses or into small bowls and garnish with lemon slices and tarragon sprigs.