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Sweet Potato Tart with Walnut Crust
From:
Walnut Marketing Board
Current Rating: rating pending
Serves 6
The crunchy walnut base elevates the subtle sweetness of the sweet potatoes in this savory dish that makes a great addition to any holiday meal.
Ingredients
- FOR THE CRUST
- 2 cups California walnuts, ground
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
-
- FOR THE FILLING
- 2 sweet potatoes, thinly sliced
- ⅓ cup whipping cream or half & half
- 1 tablespoon fresh thyme or 1 teaspoon dried
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground nutmeg
- ¼ cup grated Parmesan cheese
Directions
- In medium bowl using fork, combine walnuts, Parmesan cheese and olive oil (add up to 1 tablespoon more of oil if dry). Using the back of a spoon, press walnut mixture into bottom and halfway up sides of a 4x10-inch tart pan. Cover and refrigerate at least 1 hour or overnight.
- In separate bowl, combine sweet potatoes, cream, thyme, salt, pepper and nutmeg; stir well. Cover and refrigerate at least 1 hour or overnight.
- On walnut base, layer sweet potatoes; drizzle with remaining cream mixture and sprinkle with Parmesan cheese.
- In center of 350° F oven, bake 45 minutes or until potatoes are tender and filling is golden and bubbly. Let stand 10 minutes; cut into six pieces and serve warm.
