Search Recipes Search Recipes

Mushroom Caps with Herbed Cream Cheese and Walnuts

From: Walnut Marketing Board

Current Rating: rating pendingRate Recipe

Serves 15

 

This is an easy appetizer for mushroom lovers!

Ingredients

  • 4 slices bacon
  • ½ cup California walnuts, toasted
  • 4 ounces herbed cream cheese
  • 15 large mushrooms, stems removed

Directions

  1. Cook bacon until crisp. Drain well and chop.
  2. Add bacon and walnuts to herbed cream cheese and stir to combine.
  3. Fill mushroom caps with about 2 teaspoons of cream cheese mixture.
  4. Bake in 350° F oven for 10 minutes or until lightly browned and heated through. Serve warm.


© 2009 Diamond Foods, Inc. All rights reserved.