Search Recipes Search Recipes

Recipe Image

Chili Walnut Egg Puff

From: Walnut Marketing Board

Current Rating: rating pendingRate Recipe

Serves 4.


This light egg dish is great for a casual brunch. Because it uses egg substitute and light cheese, it contains very little cholesterol.


  • 1 ¼ cups egg substitute
  • ¼ cup flour
  • ½ tsp baking powder
  • 1 cup fat-free cottage cheese
  • ½ cup grated reduced-fat cheddar cheese
  • ½ cup chopped California walnuts, toasted if desired
  • ¼ cup diced mild green chilies


  1. Preheat oven to 350 degrees Fahrenheit Coat 8-inch square baking dish with nonstick cooking spray.
  2. Pour egg substitute into large bowl. Sift combined flour and baking powder over egg. Beat until completely blended. Beat in cottage and cheddar cheese, walnuts and chilies.
  3. Pour into prepared pan. Bake in preheated oven about 35 minutes until puffy and set, and knife inserted slightly off-center comes out clean.
  4. Serves 4.

© 2009 Diamond Foods, Inc. All rights reserved.