Click a star to rate this recipe:
...
Cheddar Walnut Pull-Apart Rolls
From:
Walnut Marketing Board
Current Rating: rating pending
Serves 12
Try this savory take on caramel rolls the next time you're baking for company. They're a great side dish for brunch, lunch or dinner.
Ingredients
- 1 pound loaf frozen bread dough, thawed
- ⅔ cup chopped California Walnuts, divided
- 1 cup (about 3 ounces) shredded sharp Cheddar cheese
Directions
- Preheat oven to 350°F.
- On lightly floured surface pat or roll dough into a 12x8-inch rectangle. Sprinkle half the walnuts and cheese on dough. Starting at long edge, roll dough into a cylinder. With a sharp knife cut into 12 equal slices.
- Lightly coat a 9-inch round cake pan with cooking spray. Arrange dough slices evenly in pan. Sprinkle with remaining walnuts and cheese. Let stand at room temperature to rise, about 30 minutes, or cover and refrigerate overnight until ready to bake.
- Bake 25-30 minutes until deep golden brown (35-40 minutes if refrigerated). Serve warm.
Rosemary Mark for the Walnut Marketing Board
