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Baked Halibut With Walnuts Au Gratin
From:
Diamond Nuts
Current Rating: rating pending
Ingredients
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1 ½ pounds fresh or frozen halibut steaks
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salt and pepper
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Juice of 1 lemon
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2 tablespoons dry white wine
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1 cup finely diced toasted Diamond Walnuts
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1 cup grated sharp Cheddar cheese
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¼ cup milk
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½ cup dry bread crumbs
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1 tablespoon butter or margarine
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Directions
Place fish on a well greased sheet of heavy-duty aluminum foil.
Sprinkle with salt, pepper, lemon juice and wine.
Combine walnuts, grated cheese and milk; spread on top of fish.
Sprinkle with bread crumbs and dot with butter.
Wrap fish tightly with the foil, sealing ends and top with double folds.
Bake at 400°F. for 25 to 30 minutes, until fish is tender and flaky.
