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Baked Halibut With Walnuts Au Gratin

From: Diamond Nuts

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  • 1 ½ pounds fresh or frozen halibut steaks
  • salt and pepper
  • Juice of 1 lemon
  • 2 tablespoons dry white wine
  • 1 cup finely diced toasted Diamond Walnuts
  • 1 cup grated sharp Cheddar cheese
  • ¼ cup milk
  • ½ cup dry bread crumbs
  • 1 tablespoon butter or margarine


Place fish on a well greased sheet of heavy-duty aluminum foil.
Sprinkle with salt, pepper, lemon juice and wine.
Combine walnuts, grated cheese and milk; spread on top of fish.
Sprinkle with bread crumbs and dot with butter.
Wrap fish tightly with the foil, sealing ends and top with double folds.
Bake at 400°F. for 25 to 30 minutes, until fish is tender and flaky.

Makes 4 servings.

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