Baked Halibut With Walnuts Au Gratin
1 ½ pounds fresh or frozen halibut steaks
salt and pepper
Juice of 1 lemon
2 tablespoons dry white wine
1 cup finely diced toasted Diamond Walnuts
1 cup grated sharp Cheddar cheese
¼ cup milk
½ cup dry bread crumbs
1 tablespoon butter or margarine
Place fish on a well greased sheet of heavy-duty aluminum foil.
Sprinkle with salt, pepper, lemon juice and wine.
Combine walnuts, grated cheese and milk; spread on top of fish.
Sprinkle with bread crumbs and dot with butter.
Wrap fish tightly with the foil, sealing ends and top with double folds.
Bake at 400°F. for 25 to 30 minutes, until fish is tender and flaky.