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Walnut and Rice Pilaf
From:
Diamond Nuts
Current Rating: rating pending
Ingredients
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1 cup chopped Diamond Walnuts
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¼ cup butter or margarine
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1 cup chopped onion
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1 clove garlic, minced
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1 cup long grain white rice
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¼ teaspoon tarragon
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14 ½ oz. can chicken broth
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Directions
In medium saucepan, Sauté walnuts in butter for 5 minutes or until lightly toasted, stirring constantly.
Remove walnuts; set aside.
In same saucepan, Sauté onion and garlic; stir in rice and tarragon.
Blend in chicken broth.
Bring to a boil, cover and reduce heat; simmer 20 minutes.
Stir in walnuts.
