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Peas with Bacon and Walnuts

From: Diamond Nuts

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  • 4 slices Bacon, cut into 1-inch pieces
  • 1 cup Shelled Diamond Walnuts
  • 1 cup chopped onion
  • 20-oz. pkg. Frozen peas
  • teaspoon thyme
  • Salt and pepper


Fry bacon until very crisp; remove from pan.
Drain off all but 2 tablespoon bacon fat.
Sauté walnuts in fat for 1 minute; remove from pan.
Sauté onion until transparent.
Add peas, thyme, salt and pepper to taste.
Cover; cook about 10 minutes or just until peas are tender, stirring occasionally.
Add bacon and walnuts; toss lightly and serve.

Makes 6 to 8 servings

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