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Savory Walnut Crumbs For Vegetables

From: Diamond Nuts

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  • ¼ cup butter or margarine
  • 1 clove garlic, minced
  • 2 cups soft bread crumbs
  • 1 cup coarsely chopped Diamond Walnuts
  • ½ cup grated parmesan cheese


In skillet, melt butter; add garlic.
Toss with bread crumbs.
Cook over medium heat until crumbs are golden brown stirring occasionally.
Remove from heat; stir in walnuts and cheese.
Store in airtight container up to 2 weeks.
To serve sprinkle over cooked vegetables or stir into cooked pasta. 2 ½ cups.

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