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Vegetable Pasta Salad
From:
Diamond Nuts
Current Rating: rating pending
Ingredients
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4 oz. vermicelli or spaghetti, broken
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2 (6 oz.) jars Marinated artichoke hearts
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1 clove garlic, minced
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½ teaspoon basil
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1 cup sliced mushrooms
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½ cup sliced green onions
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2 tomatoes, seeded and chopped
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1 cup Shelled Diamond Walnuts
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Directions
Cook pasta according to package directions; rinse and drain.
Set aside.
Drain artichokes; reserve marinade.
Combine marinade, garlic, and basil; set aside.
Chop artichokes; toss with pasta, mushrooms, onions, tomatoes and marinade mixture.
Cover; refrigerate until chilled.
Add walnuts; toss and serve.
