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Seashore Pasta Salad
From:
Diamond Nuts
Current Rating: rating pending
Ingredients
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8 oz. pkg. small pasta shells, cooked and drained
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½ lb. cooked prawns
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⅓ cup sliced green onions
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¾ cup frozen peas, thawed
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1 cup Shelled Diamond Walnuts
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Salt and pepper
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Dressing
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¼ cup oil
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¼ cup white wine vinegar
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1 tablespoon prepared mustard
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½ teaspoon dill weed
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Directions
Combine pasta, prawns, onions and peas.
Combine all dressing ingredients; blend well.
Pour dressing over salad; toss well.
Refrigerate until chilled.
To serve, toss salad with walnuts; add salt and pepper to taste.
