Click a star to rate this recipe:
...
Marinated Beef and Walnut Salad
From:
Diamond Nuts
Current Rating: rating pending
Ingredients
-
⅓ cup Chli sauce
-
¼ cup garlic flavor red wine vinegar
-
1 teaspoon Dijon musard
-
¼ lb. thinly sliced, cooked beef strips
-
1cup sliced mushrooms
-
½ red bell pepper, cut into strips
-
1 head Iceberg lettuce
-
1 cup Shelled Diamond Walnuts
-
Horseradish Cream
-
½ cup Dairy sour cream
-
1 teaspoon prepared horseradish
-
Directions
Combine chili sauce, vinegar and mustard; blend well.
Pour chili sauce mixture over beef, mushrooms and bell pepper; refrigerate up to 2 hours.
Combine Horseradish Cream ingredients; refrigerate until chilled.
To serve, line individual plates with a few lettuce leaves.
Shred remaining lettuce and arrange over leaves.
Top with beef mixture; sprinkle with walnuts.
Serve with Horseradish cream.
