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Marinated Beef and Walnut Salad

From: Diamond Nuts

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  • cup Chli sauce
  • ¼ cup garlic flavor red wine vinegar
  • 1 teaspoon Dijon musard
  • ¼ lb. thinly sliced, cooked beef strips
  • 1cup sliced mushrooms
  • ½ red bell pepper, cut into strips
  • 1 head Iceberg lettuce
  • 1 cup Shelled Diamond Walnuts
  • Horseradish Cream
  • ½ cup Dairy sour cream
  • 1 teaspoon prepared horseradish


Combine chili sauce, vinegar and mustard; blend well.
Pour chili sauce mixture over beef, mushrooms and bell pepper; refrigerate up to 2 hours.
Combine Horseradish Cream ingredients; refrigerate until chilled.
To serve, line individual plates with a few lettuce leaves.
Shred remaining lettuce and arrange over leaves.
Top with beef mixture; sprinkle with walnuts.
Serve with Horseradish cream.

Makes 4 servings.

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