Walnut Curry Cheese Puffs
½ cup soft butter or margarine
½ teaspoon dry curry powder
1 teaspoon dry mustard
½ teaspoon salt
1 teaspoon grated onion
2 cups grated Cheddar cheese
½ cup finely diced toasted Diamond Walnuts
1 ¼ cups sifted all-purpose flour
Cream or beat butter together with curry, mustard, salt, onion and cheese until smooth and well blended.
Stir in walnuts and flour; mix to a still dough.
Measure by level tablespoons; roll each measure into a small ball and place on ungreased cookie sheet.
Bake at 350°F. for 10 to 15 minutes, just until very lightly browned.
Remove to wire racks.
Serve warm or cold.