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Walnut-Coconut Shrimp Balls

From: Diamond Nuts

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Ingredients

  • ¾ cup finely diced toasted Diamond Walnuts
  • 2 cups cooked shrimp, chopped
  • 2 tablespoons flaked coconut
  • 1 tablespoon finely chopped green onion
  • 1 teaspoon lemon juice
  • cup mayonnaise

Directions

Combine all ingredients, mixing until thoroughly blended.
Shape into small balls.
Cover and chill before serving.

Note: Some of the balls may be rolled finely chopped walnuts, some in finely chopped parsley, and some sprinkled with paprika, if desired.

Makes about 3 dozen cocktail balls.


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