Walnut-Coconut Shrimp Balls
¾ cup finely diced toasted Diamond Walnuts
2 cups cooked shrimp, chopped
2 tablespoons flaked coconut
1 tablespoon finely chopped green onion
1 teaspoon lemon juice
⅓ cup mayonnaise
Combine all ingredients, mixing until thoroughly blended.
Shape into small balls.
Cover and chill before serving.
Note: Some of the balls may be rolled finely chopped walnuts, some in finely chopped parsley, and some sprinkled with paprika, if desired.
Makes about 3 dozen cocktail balls.