Search Recipes Search Recipes

Walnut-Coconut Shrimp Balls

From: Diamond Nuts

Current Rating: rating pendingRate Recipe



  • ¾ cup finely diced toasted Diamond Walnuts
  • 2 cups cooked shrimp, chopped
  • 2 tablespoons flaked coconut
  • 1 tablespoon finely chopped green onion
  • 1 teaspoon lemon juice
  • cup mayonnaise


Combine all ingredients, mixing until thoroughly blended.
Shape into small balls.
Cover and chill before serving.

Note: Some of the balls may be rolled finely chopped walnuts, some in finely chopped parsley, and some sprinkled with paprika, if desired.

Makes about 3 dozen cocktail balls.

© 2009 Diamond Foods, Inc. All rights reserved.