Smoked Turkey Paté
2 hard cooked eggs
½ cup finely diced toasted Diamond Walnuts
1 cup finely grated sharp Cheddar cheese
½ cup finely chopped green onion
¼ cup finely chopped pimiento stuffed green olives
3 tablespoons chili sauce
Chop hard-cooked eggs as finely as possible; combine with remaining ingredients and blend well.
Use as a spread for crisp crackers, or to top small toasted rounds and triangles of toast; then run under broiler to melt cheese.
Good also as a stuffing for bite-sized rolls; wrap in foil and heat at 400°F. about 10 minutes.
Makes about 1 ½ cups spread.