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Walnut Swiss Cheese Tarts

From: Diamond Nuts

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  • 4 strips lean bacon
  • 4 green onions, chopped
  • 3 eggs
  • 1 ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • teaspoon white pepper Dash cayenne
  • 2 cups light cream or (Half cream-Half milk)
  • 2 cups Shredded Swiss cheese
  • 1 cup chopped toasted Diamond Walnuts
  • Unbaked pastry-lined tart pans


Fry bacon until crisp; drain on absorbent paper, then crumble.
Measure bacon fat and return 2 tablespoon to skillet.
Add onions and sauté until soft but not brown.
Beat eggs lightly with salt and spices.
Mix in cream, onion, cheese, walnuts and bacon.
Spoon mixture into shallow(about ¾ -inch deep) unbaked tart shells.
Place on baking sheet.
Bake at 425°F. about 15 minutes, just until filling is set and pastry is browned.
Serve warm.

Makes about 3 dozen 3-inch tarts.

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