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Pepper Cheese Walnuts

From: Diamond Nuts

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  • 1 Egg white
  • 1 teaspoon herb-pepper seasoning
  • Dash garlic powder
  • 2 cups shelled Diamond Walnuts
  • ¼ cup Grated Parmesan cheese


Heat oven to 300°F.
Lightly spray shallow baking sheet with nonstick vegetable spray.
In small bowl, beat egg white until soft peaks form; fold in herb-pepper seasoning and garlic powder.
Stir in walnuts, coating evenly.
Toss with cheese.
Spread walnuts in prepared pan.
Bake at 300°F. for 20 minutes or until egg white is set and walnuts are toasted.
Loosen from baking sheet; cool.
Store in airtight container.

Makes 2 cups.

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