Swiss Onion Melts
1 ½ cups (6 oz.) grated Swiss cheese
½ cup mayonnaise
⅓ cup chopped red onion
¾ cup finely diced Diamond Walnuts
1 loaf French bread, baguette-style
Combine all ingredients except bread.
Slice bread diagonally into ½ inch slices
Toast one side of bread under broiler, 4 inches from heat.
Spread un toasted side of bread with walnut-cheese mixture.
Broil until cheese starts to melt and bubble.
Serve hot. Makes about 2 dozen