½ cup butter, softened
2cups(8 oz.) grated sharp cheddar cheese
1 egg, beaten
1 tablespoon prepared mustard
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 cup finely chopped Diamond Walnuts, divided
½ cup chopped pepperoni
½ cup sliced green onions
Cream butter with cheese, egg and mustard until smooth.
Stir in flour and baking powder; mix well.
Fold in ½ cup walnuts, pepperoni, and onions.
Shape mixture into two 8 inch rolls; coat with remaining ½ cup walnuts.
Cover; refrigerate at least 1 hour.
Heat oven to 350°F.
Slices about ¼inch thick: place on un greased cookie sheet.
Bake at 350°F. for about 15 minutes.