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Praline-Banana Oatmeal
From:
Tina Salter
Current Rating: rating pending
Makes 3 cups; serves 4
Ingredients
-
1 cup steel-cut or old-fashioned oats
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2 cups milk
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½ cup water
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1 tablespoon brown sugar
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Pinch salt
- ½ cup half-and-half
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2 medium bananas, sliced
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1 cup Emerald Pecan Pie Pecans or Emerald Apple Cinnamon Glazed Nuts
Directions
In a small saucepan combine oats, milk, water, sugar, and salt. Bring to a boil over medium heat and cook, stirring, for 4 to 6 minutes or until thick and creamy.
Spoon oatmeal into 4 bowls. Pour over half-and-half, top with sliced banana, and sprinkle evenly with glazed nuts.
Makes 3 cups; serves 4
