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Nutty Chocolate Caramel Bars

From: Diamond Walnut Collection

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  • 2 cups all-purpose flour, divided
  • 2 cups old fashioned oats
  • 1 cup firmly packed brown sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter, melted
  • 12-ounce package (2 cups) semi-sweet chocolate morsels, divided
  • 1-½ cups Diamond Chopped Walnuts
  • 1 cup (12.25 ounce jar) caramel ice cream topping


Heat oven to 350. Combine 2 cups flour, oats, brown sugar, baking soda, and salt in a large bowl. Sir in butter; mix well. Reserve 1 cup of the crumb mixture; press remainder into an ungreased 13X9-inch pan. Bake at 350 for 15 minutes or until lightly browned. Remove from oven; sprinkle with chocolate and walnuts. Combine caramel topping and remaining -cup of flour in a small bowl; drizzle over chocolate and walnuts. Sprinkle with reserved crumb mixture. Return to oven; bake an additional 20 minutes or until lightly browned. Cool completely; cut into bars.

Yields 32 Bars

Creamy caramel, sweet chocolate and crunchy Diamond walnuts make this an all-time favorite treat of Diamond customers for the holidays and all through the year. And, the preparation time is only 15 minutes.

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