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Cucumber Salad with Emerald Original Glazed Walnuts

From: Diamond Nuts

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  • Dressing
  • ¼ cup lemon juice or lime juice
  • 1-½ tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 2 teaspoons finely minced garlic
  • 1-½ teaspoons chili garlic sauce or hot pepper sauce
  • 1 English cucumber
  • 1 red onion, thinly sliced
  • 4 ounces small cooked shrimp
  • ½ cup Emerald Original Glazed Walnuts


Combine dressing ingredients in a small bowl; whisk until blended.

Peel cucumber, leaving a few strips of green for color. Cut cucumber in half lengthwise, then thinly slice; place in a large bowl with onion slices. Cover and refrigerate until ready to serve.

Add shrimp to cucumber mixture. Pour dressing over salad and toss. Sprinkle with Diamond Original Glazed Walnuts.

© 2009 Diamond Foods, Inc. All rights reserved.