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Cucumber Salad with Emerald Original Glazed Walnuts
From:
Diamond Nuts
Current Rating: rating pending
Ingredients
- ¼ cup lemon juice or lime juice
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1-½ tablespoon honey
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1 tablespoon sesame oil
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1 tablespoon grated ginger
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2 teaspoons finely minced garlic
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1-½ teaspoons chili garlic sauce or hot pepper sauce
- 1 English cucumber
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1 red onion, thinly sliced
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4 ounces small cooked shrimp
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½ cup Emerald Original Glazed Walnuts
Directions
Combine dressing ingredients in a small bowl; whisk until blended.
Peel cucumber, leaving a few strips of green for color. Cut cucumber in half lengthwise, then thinly slice; place in a large bowl with onion slices. Cover and refrigerate until ready to serve.
Add shrimp to cucumber mixture. Pour dressing over salad and toss. Sprinkle with Diamond Original Glazed Walnuts.
