Spring is in full swing, which means I’m all about baking festive, fresh Bundt cakes! They can make a delightfully beautiful centerpiece at brunch or a deliciously sweet after-dinner treat. Here are six recipes that I can’t wait to whip up this season:
This twist on a classic dessert has quickly become a favorite! It’s gorgeous piled high with strawberries, but be sure to serve it with a scoop of vanilla ice cream as well.
This beauty is made out of little balls of yeast dough baked together in a Bundt pan. It’s sweet enough to be dessert, or can replace cinnamon rolls at the brunch table.
How beautiful is this cake? The pineapple and walnuts caramelize together at the bottom of the pan to make each bite sweet and delicious.
Another great recipe for breakfast – this streusel-filled Bundt cake is reminiscent of a slice of your favorite coffee cake. All that’s missing is a cup of joe on the side!
This lovely cake is a Southern classic. Each bite is full of sweet pineapples and crunchy pecans, making it the perfect treat!
Everyone’s favorite muffin just got an upgrade – this Banana Nut Bundt Cake covered in sweet vanilla glaze is my go-to brunch recipe this year!
Do you have a favorite Bundt cake recipe? I’d love to hear it! Share your recipe in the comments below.