Spring is in full swing, which means I’m all about baking festive, fresh Bundt cakes! They can make  a delightfully beautiful centerpiece at brunch or a deliciously sweet after-dinner treat. Here are six recipes that I can’t wait to whip up this season:

Banana Split Bundt from Your Cup of Cake


This twist on a classic dessert has quickly become a favorite! It’s gorgeous piled high with strawberries, but be sure to serve it with a scoop of vanilla ice cream as well.

Monkey Bread Bundt from Broma Bakery


This beauty is made out of little balls of yeast dough baked together in a Bundt pan. It’s sweet enough to be dessert, or can replace cinnamon rolls at the brunch table.

Pineapple Walnut Upside Down Bundt from Life Love Sugar


How beautiful is this cake? The pineapple and walnuts caramelize together at the bottom of the pan to make each bite sweet and delicious.

Pecan Cinnamon Roll Bundt Cake from Sprinkle Some Sugar


Another great recipe for breakfast – this streusel-filled Bundt cake is reminiscent of a slice of your favorite coffee cake. All that’s missing is a cup of joe on the side!

Hummingbird Bundt Cake from Bakers Royale


This lovely cake is a Southern classic. Each bite is full of sweet pineapples and crunchy pecans, making it the perfect treat!

Banana Nut Bundt from The First Year


Everyone’s favorite muffin just got an upgrade – this Banana Nut Bundt Cake covered in sweet vanilla glaze is my go-to brunch recipe this year!

Do you have a favorite Bundt cake recipe? I’d love to hear it! Share your recipe in the comments below.