Ingredients
- 1 medium onion, finely diced
- 2 cups Diamond of California chopped walnuts
- 1 pack taco seasoning
- 1 tablespoon chopped chipotle chiles in adobo sauce
- 1 tablespoon red wine or apple cider vinegar
- 2 tablespoons vegetable oil
The Steps
- In a large skillet over medium heat add the vegetable oil and onion.
- Saute until tender, about 5-7 minutes. Add the walnuts, taco seasoning, chipotle chiles in adobo, vinegar and 1 ½ cups of water and bring to a simmer.
- Cook until the sauce thickens about 10-15 minutes.
- Serve with favorite taco shells and toppings.
RECIPE CONTRIBUTED BY @CHEFDPHILLIPS