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Butter Pecan Ice Cream Sandwiches.🍨🍪 T H E @chefdphillips puts a fun & delicious twist on this classic frozen dessert. She makes homemade PECAN BUTTER for the pecan cookies, which are only 4 ingredients! Check out our stories now for the step-by-step with Damaris & screenshot below for the recipe. #MadeForHomemade

Ingredients:
3 cups @diamondnuts pecan halves or pieces (1 cup pecan butter)
1 large egg
1 scant cup granulated sugar
1 teaspoons sea salt
4 cups vanilla bean ice cream
Chopped pecans to garnish

Directions:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.

Add the pecans to another baking sheet and bake 5-10 minutes to release the oils. Add the toasted pecans to a high speed blender. Start on low speed and increase to high speed. Blend until a smooth butter is formed, about 1-2 minutes. (You can also make pecan butter in a food processor, but it will take much longer) Let cool.

In a medium bowl, whisk the egg and sugar together until thoroughly combined. Add the pecan butter and salt and stir to combine.

Using a scant 1 tablespoon portion, drop the batter onto the baking sheet. Press to flatten. You will get 16-18 cookies.

Bake until golden brown, about 15 to 18 minutes. Let cool completely on the baking sheet before adding ice cream.

When you are ready to build your sandwiches, cut the cookies using a 3 inch biscuit cutter. Then use the cutter as a ring mold to build the sandwiches. Add one cookie to the bottom. Fill with 1/2 cup ice cream, pressing the ice cream to the side of the cutter. Top with another cookie. Press from the top to release it from the mold. Repeat with the remaining cookies. Roll the sides in chopped pecans and freeze solid, about 1 hour, before serving.
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Cool off with a little frozen dessert.☀️ This Pecan Cinnamon Roll Ice Box Cake from @thebeachhousekitchen is only 7 ingredients & so simple to make! It's perfect for casual weekend entertaining or a summertime weeknight treat.😍 Get Mary Ann's recipe at the link in our bio! #MadeForHomemade ...

Looking to keep things simple after the holiday weekend? We're starting this FRESH new week with a Strawberry Caprese Salad from @fortheloveofgourmet.😍 Because really, every salad should have candied pecans! Get Claire’s recipe at the link in our bio.❤️ #MadeForHomemade ...

Red, white, and... almond? Yes, please!🍓✨ This Strawberry Almond Tea Cake from @thenerdiebaker is all the festive dessert inspo you need to get you ready for the holiday weekend. It's made with just a few pantry staples + fresh berries & nuts, so there's no excuse not to go for it! Get Rachel's recipe at link in our bio or head to her page & tap this photo (recipe is in the caption). #MadeForHomemade ...

STONE FRUIT SEASON.🍑💛 This Nectarine Galette from @thedeeperlivingeats is the perfect way to let fresh fruit shine in desserts this summer! It's super simple & gets a big boost of flavor from almond-y brown butter whiskey frangipane.😍 Dare we say this is the perfect addition to a Fourth of July barbecue? We think so! Get Deepika's recipe at the link in our bio. #MadeForHomemade ...

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