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Raspberry Cheesecake Squares

Raspberry Cheesecake Squares

  • 3 hours
  • 9 ingredients
  • Pecans
  • Easy
  • squares
  • Update Ingredients

Ingredients

  • 1 1/2 cups Diamond of California® Pecans Chips
  • 3 tbsp unsalted butter, room temperature
  • 12 oz room temperature cream cheese
  • 4 oz crème fraiche
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup fresh raspberries
  • 1 tbsp raspberry jam

The Steps

  1. Pre heat the oven to 350 degrees and line an 8×8 baking dish with parchment paper.
  2. Combine the pecans and butter in a food processor, mix until combined.
  3. Press the pecan mixture into the bottom of the baking dish.
  4. Beat together the cream cheese, crème fraiche and sugar, then add the eggs one at a time, mixing between each addition. Mix in the vanilla extract.
  5. Pour the cream cheese mixture over pecan crust.
  6. Combine the raspberries and jam in a food processor and pulse until berries are broken down and the mixture is liquid.
  7. Dot the raspberry mixture around the top the cake and use a toothpick to swirl it.
  8. Bake for 30 – 40 minutes until the edges are set and the center is just slightly jiggly.
  9. Allow the bars to cool, then refrigerate for at least 2 hours before cutting into 9 squares.

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