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Asian Spaghetti Salad with Sesame Ginger Dressing Share on Pinterest

Asian Spaghetti Salad with Sesame Ginger Dressing

  • 5 minutes
  • 15 ingredients
  • Almonds
  • Easy
  • servings

Ingredients

  • Noodles:
  • 8 ounces spaghetti noodles
  • 1 cup thinly sliced cabbage
  • 2 green onions, chopped
  • 1 avocado, thinly sliced
  • 1/4 cup shredded carrots
  • 1/2 cup shelled edamame
  • 2 tablespoons Diamond of California¬ģ Sliced Almonds
  • sesame seeds, for topping
  • Sesame Ginger Dressing:
  • 1/2 cup oil
  • 1/4 cup rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground ginger
  • 1 teaspoon sesame oil

The Steps

  1. Whisk together all dressing ingredients. Boil spaghetti noodles til tender, drain and set aside.
  2. Combine spaghetti, cabbage, green onions, avocado, carrots, edamame, and almonds. Add dressing to taste, toss to coat, and sprinkle with sesame seeds and serve or cover and chill for 1-3 hours before serving.
RECIPE CONTRIBUTED BY CREME DE LA CRUMB

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