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Maple Pecan Pie

  • 20 minutes
  • 9 ingredients
  • Pecans
  • Moderate
  • servings


  • 1 cup Diamond of California® chopped pecans, toasted, for filling
  • 1/2 cup Diamond of California® pecan halves, toasted, for topping
  • 3 eggs
  • 1/2 teaspoon salt
  • 2/3 cup firmly packed golden brown sugar
  • 2/3 cup pure maple syrup
  • 3 tablespoons corn syrup
  • 6 tablespoons unsalted butter, melted
  • 1 Diamond of California® Ready to Use Pecan Pie Crust

The Steps

  1. Position the rack in the bottom third of the oven and preheat to 350°F.
  2. Whisk the eggs, brown sugar, and salt until well blended in a medium bowl.
  3. Stir in both syrups, butter and chopped pecans.
  4. Pour the mixture into unbaked Diamond® of California Pecan Pie Crust (or any ready to use pie crust).
  5. Arrange 1/2 cup of pecan halves (or chopped pecans) on top of the filling.
  6. Bake until the crust is golden brown and the filling is set, about 35 minutes.
  7. Cool completely.

(Pie can be made 1 day ahead. Store at cool room temperature.)

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