Honey Almond Milkshake
- 5 minutes
- 5 ingredients
Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
- 3 scoops vanilla ice cream, divided
- 1 cup milk
- 2 tablespoons honey
- 2 tablespoons almond butter
- 1/4 cup Diamond of California® sliced almonds, plus more to garnish
Place 2 scoops vanilla ice cream, milk, honey, almond butter and 1/4 cup sliced Diamond brand almonds in a blender. Blend on high until smooth.
Pour into a tall milkshake glass, leaving a little bit of room at the top.
Add additional scoop of ice cream into the glass and top with additional sliced almonds for garnish.